carrot, clove, red wine, butter, parsley & celery recipes
15 recipes
Page 1
Jeff's Bordelaise Sauce
crecipe.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, beef broth, flour, peppercorn, olive oil, button mushroom, onion
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, shallot, bay leaf, white beans, leek, thyme, onion, garlic
Pork Belly with Blackberry Port Reduction
driscolls.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken broth, pork belly, half and half, garnet yam, cinnamon, star anise, onion, sugar, blackberry
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, beef shoulder, parmesan, flour, milk, yeast, bay leaf, juniper berry, egg, olive oil, tomato paste, onion, canned tomato
Coq au vin
bbc.co.uk
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken leg, pancetta, flour, bread, currant jelly, bay leaf, olive oil, button mushroom, thyme, onion, potato, garlic, cognac
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, rosemary, bay leaf, olive oil, tomato, onion, garlic, nutmeg
Fettuccine Bolognese
recipes.camp
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, extra virgin olive oil, basil, bay leaf, sage, tomato, onion, chili flake
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, peppercorn, bay leaf, olive oil, tomato paste, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, pancetta, venison, heavy cream, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, brisket, beef stock, milk, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, pork loin, pork belly, beef broth, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, celery, red wine, carrot, parsley, clove, chicken stock, venison, heavy cream, milk, bread, pastry flour, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg