carrot, clove, red wine, butter, parsley & rosemary recipes
3 recipes
Page 1
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: butter, rosemary, red wine, carrot, parsley, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, pappardelle, celery, bay leaf, olive oil, tomato, onion, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, rosemary, red wine, carrot, parsley, clove, bacon, beef stock, venison, flour, peppercorn, bay leaf, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, rosemary, red wine, carrot, parsley, clove, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, bay leaf, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins