carrot, clove, red wine, butter, parsley & thyme recipes
15 recipes
Page 1
Sea Bass with Vegetable Sauce
academiabarilla.it
Ingredients: butter, red wine, carrot, parsley, clove, thyme, canned anchovy, sea bass, fish stock, white wine, bay leaf, onion, garlic
White Bean-and-Vegetable Stew in Red Wine Sauce
crecipe.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, celery, shallot, bay leaf, white beans, leek, onion, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, lamb shank, beef stock, barley, flour, extra virgin olive oil, bay leaf, olive oil, onion, potato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, bacon, beef stock, beef roast, ghee, peppercorn, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, steak tips, beef broth, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, onion, potato, nutmeg
Coq au vin
bbc.co.uk
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken leg, pancetta, flour, bread, currant jelly, celery, bay leaf, olive oil, button mushroom, onion, potato, garlic, cognac
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, allspice, olive oil, button mushroom, tomato paste, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, bacon, venison, milk, bread, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, cornstarch, vinegar, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, apple cider vinegar, onion, garlic, canola oil
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, pork loin, pork belly, beef broth, celery, lemon, peppercorn, white wine, ginger root, rosemary, raisins, honey, bay leaf, dried fig, olive oil, cinnamon, bell pepper, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, red wine, carrot, parsley, clove, thyme, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg