carrot, clove, red wine, butter, parsley & tomato paste recipes

7 recipes

Page 1

Boeuf Bourguignon

slimpalate.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, bacon, beef stock, beef roast, ghee, peppercorn, bay leaf, button mushroom, thyme, onion, pearl onion, garlic

Beef Stew with Herbed Bread Crust

lacucinaitaliana.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, beef shoulder, parmesan, flour, milk, celery, yeast, bay leaf, juniper berry, egg, olive oil, onion, canned tomato

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, bacon, beef stock, venison, flour, peppercorn, rosemary, bay leaf, allspice, olive oil, button mushroom, thyme, onion, pearl onion, garlic, cognac

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, celery, peppercorn, bay leaf, olive oil, onion, garlic, nutmeg

Deer Stew with Potatoes

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, chicken stock, pancetta, venison, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, button mushroom, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: butter, red wine, carrot, parsley, clove, tomato paste, chicken stock, venison, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, button mushroom, gin, mustard seed, thyme, onion, garlic, nutmeg