carrot, clove, red wine, butter & pastry flour recipes
6 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, clove, beef broth, pork neck, rye bread, marjoram, bay leaf, egg, leek, vinegar, onion, nutmeg
Quail with Red Wine Sauce
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Ingredients: butter, pastry flour, red wine, carrot, clove, quail, lemon, peppercorn, vegetable oil, bay leaf, allspice, celeriac, cinnamon, onion, sugar
Festive Rib Steak Tenderloin with Vegetables
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Ingredients: butter, pastry flour, red wine, carrot, clove, beef stew meat, beef stock, shallot, paprika, orange, vegetable oil, dijon mustard, tomato paste, cinnamon, thyme, green cardamom, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, carrot, clove, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: butter, pastry flour, red wine, carrot, clove, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, bay leaf, egg, celeriac, cinnamon, cornstarch, orange juice, onion, potato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, red wine, carrot, clove, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg