carrot, clove, red wine, butter & venison recipes
7 recipes
Page 1
Wild Meat Goulash
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, peppercorn, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, beef broth, ghee, heavy cream, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, butter, red wine, carrot, clove, bacon, beef stock, flour, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, chicken stock, bacon, milk, bread, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, chicken stock, pancetta, heavy cream, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, butter, red wine, carrot, clove, chicken stock, heavy cream, milk, bread, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg