carrot, clove, red wine, button mushroom, beef short ribs, chicken broth, vinegar & nutmeg recipes
5 recipes
Page 1
Baked Pork Ragout with Bread Topping
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Ingredients: red wine, carrot, clove, vinegar, nutmeg, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, bay leaf, egg, leek, onion
Wild Boar Stew with Chestnuts
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Ingredients: red wine, clove, vinegar, nutmeg, wild boar, butter, creme fraiche, chestnut, white wine, bay leaf, juniper berry, cornmeal, thyme, onion, vegetable broth
Roasted Venison with Bread Dumplings
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Ingredients: red wine, carrot, clove, vinegar, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, thyme, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: chicken broth, red wine, clove, vinegar, nutmeg, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, bay leaf, egg, allspice, parsley, cinnamon, onion, sugar, garlic
Beef Roulade with Cabbage and Dumplings
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Ingredients: red wine, clove, vinegar, nutmeg, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, bay leaf, egg, allspice, tomato paste, mustard seed, thyme, onion, potato, sugar