carrot, clove, red wine & celeriac recipes

13 recipes

Page 1

Roast Beef with Creamy Mustard Sauce

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Ingredients: red wine, carrot, celeriac, clove, roast beef, beef broth, creme fraiche, vegetable oil, bay leaf, allspice, onion, mustard

Venison Shoulder and Saddle with Sprouts

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Ingredients: red wine, carrot, celeriac, clove, chicken stock, venison, peppercorn, vegetable oil, cranberry, bay leaf, allspice, tomato paste, onion

Poached Eggs with Vegetables and Red Wine Sauce

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Ingredients: red wine, carrot, celeriac, clove, bread, basil, bay leaf, egg, olive oil, leek, vinegar, garlic, vegetable broth

Classic Roast Beef with Gravy

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Ingredients: red wine, carrot, celeriac, clove, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek, onion

Sweet and Sour Roast Turkey

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Ingredients: red wine, carrot, celeriac, clove, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, bay leaf, juniper berry, tomato paste, onion

Roast Beef

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Ingredients: red wine, carrot, celeriac, clove, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, tomato paste, leek, onion

Quail with Red Wine Sauce

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Ingredients: red wine, carrot, celeriac, clove, quail, butter, pastry flour, lemon, peppercorn, vegetable oil, bay leaf, allspice, cinnamon, onion, sugar

Pastry-topped Beef Stew

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Ingredients: red wine, carrot, celeriac, clove, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, egg, allspice, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, carrot, celeriac, clove, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, parsley, button mushroom, thyme, onion, potato, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: red wine, carrot, celeriac, clove, roast beef, beef broth, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, olive oil, tomato paste, vinegar, oregano, bell pepper, onion, garlic

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: red wine, carrot, celeriac, clove, beef broth, venison, ghee, heavy cream, butter, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, tomato paste, tomato, vegetable broth, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: red wine, carrot, celeriac, clove, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, egg, cinnamon, cornstarch, orange juice, onion, potato

Roast Lamb with Celeriac Purée

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Ingredients: red wine, carrot, celeriac, clove, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, vegetable oil, bay leaf, juniper berry, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic, vegetable broth