carrot, clove, red wine, chicken stock, bay leaf & ground beef recipes
2 recipes
Page 1
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: ground beef, chicken stock, red wine, carrot, bay leaf, clove, ground pork, parmesan, rigatoni, celery, olive oil, tomato paste, cinnamon, thyme, onion, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: ground beef, chicken stock, red wine, carrot, bay leaf, clove, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, parsley, olive oil, tomato, onion, garlic, nutmeg