carrot, clove, red wine, chicken stock, bay leaf & parsley recipes
11 recipes
Page 1
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, chicken breast, sweet italian sausage, celery, rosemary, basil, olive oil, button mushroom, tomato paste, oregano, onion, sugar, canned tomato, chili flake
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, whole chicken, celery, shallot, allspice, olive oil, tomato paste, cinnamon, thyme, onion, sweet corn, sugar, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, ground beef, ground chicken, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, olive oil, tomato, onion, garlic, nutmeg
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion, nutmeg
Fettuccine Bolognese
recipes.camp
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, extra virgin olive oil, basil, sage, tomato, onion, chili flake
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, beef stew meat, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, peppercorn, olive oil, tomato paste, onion, garlic, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, juniper berry, egg, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, bay leaf, parsley, clove, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg