carrot, clove, red wine, chicken stock & dried cherry recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, dried cherry, red wine, carrot, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, dried cherry, red wine, carrot, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil