carrot, clove, red wine, chicken stock & juniper berry recipes
9 recipes
Page 1
Venison Stew with Chanterelles
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, venison, creme fraiche, celery, vegetable oil, bay leaf, lingonberry, tomato paste, onion, wild mushroom
French Tonight: Braised Duck With Cherries
foodrepublic.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, duck, butter, celery, cinnamon, leek, sour cherry, onion, turnip, sugar, bouquet garni
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, beef roast, egg noodle, flour, sour cream, celery, peppercorn, red wine vinegar, vegetable oil, bay leaf, tomato paste, onion
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, juniper berry, clove, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg