carrot, clove, red wine, chicken stock & raisins recipes

2 recipes

Page 1

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, raisins, red wine, carrot, clove, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, red wine vinegar, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, raisins, red wine, carrot, clove, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, dried tart cherry, brown sugar, apple, red wine vinegar, bay leaf, juniper berry, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil