carrot, clove, red wine, chicken stock & thyme recipes
12 recipes
Page 1
Coq Au Vin, the Ultimate One Pot Dinner
yummly.co.uk
Ingredients: chicken stock, red wine, carrot, clove, thyme, pancetta, chicken thighs, flour, butter, brandy, olive oil, button mushroom, onion
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, duck, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, bay leaf, onion, sugar
Tipo 00's rigatoni ragù Bolognese
gourmettraveller.com.au
Ingredients: chicken stock, red wine, carrot, clove, thyme, ground beef, ground pork, parmesan, rigatoni, celery, bay leaf, olive oil, tomato paste, cinnamon, onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, duck, butter, currant jelly, celery, red cabbage, orange, apple, red wine vinegar, honey, bay leaf, onion, sugar
Braised Lamb Shanks With Green Olives And Apricots
foodnetwork.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, lamb shank, flour, lemon, peppercorn, green olives, dried apricot, rosemary, bay leaf, olive oil, cinnamon, sugar, pearl onion, garlic
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, whole chicken, celery, shallot, bay leaf, allspice, parsley, olive oil, tomato paste, cinnamon, onion, sweet corn, sugar, canned tomato, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, onion, nutmeg
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, carrot, clove, thyme, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic, nutmeg