carrot, clove, red wine, chicken stock & venison recipes

8 recipes

Page 1

Venison Shoulder and Saddle with Sprouts

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Ingredients: chicken stock, venison, red wine, carrot, clove, peppercorn, vegetable oil, cranberry, bay leaf, allspice, celeriac, tomato paste, onion

Venison Stew with Chanterelles

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Ingredients: chicken stock, venison, red wine, carrot, clove, creme fraiche, mushroom, celery, vegetable oil, bay leaf, juniper berry, lingonberry, tomato paste, onion

Venison Goulash with Cranberries

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Ingredients: chicken stock, venison, red wine, carrot, clove, bacon, butter, mushroom, celery, peppercorn, vegetable oil, bay leaf, juniper berry, allspice, tomato paste, thyme, onion

Venison Stew

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Ingredients: chicken stock, venison, red wine, carrot, clove, bacon, butter, pastry flour, mushroom, celery, peppercorn, schnapps, vegetable oil, bay leaf, juniper berry, allspice, parsley, tomato paste, onion, pearl onion

Roasted Venison with Bread Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, clove, bacon, milk, bread, egg, butter, peppercorn, vegetable oil, bay leaf, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Deer Stew with Potatoes

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Ingredients: chicken stock, venison, red wine, carrot, clove, pancetta, heavy cream, butter, mushroom, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: chicken stock, venison, red wine, carrot, clove, bacon, bread crumbs, ghee, heavy cream, milk, bread, egg, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: chicken stock, venison, red wine, carrot, clove, heavy cream, milk, bread, egg, butter, pastry flour, mushroom, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg