carrot, clove, red wine, cinnamon, bay leaf & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, red wine, carrot, bay leaf, clove, cinnamon, bacon, beef stock, celery, peppercorn, brandy, orange, red wine vinegar, parsley, olive oil, tomato paste, black olives, thyme, onion, garlic, white rice