carrot, clove, red wine, cinnamon, bay leaf & egg recipes
5 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, clove, cinnamon, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, allspice, leek, vinegar, onion, potato, sugar
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, clove, cinnamon, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, celeriac, cornstarch, orange juice, onion, potato
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, egg, clove, cinnamon, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, allspice, leek, vinegar, onion, potato, sugar
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: red wine, carrot, bay leaf, egg, clove, cinnamon, venison, parmesan, buttermilk, pappardelle, cake flour, celery, red wine vinegar, dijon mustard, juniper berry, cornstarch, cranberry sauce, coriander powder, onion
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: red wine, carrot, bay leaf, egg, clove, cinnamon, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, white pepper, tomato paste, thyme, garlic, nutmeg