carrot, clove, red wine, flour, bacon & olive oil recipes
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Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, red wine, carrot, olive oil, clove, beef stock, venison, butter, peppercorn, rosemary, bay leaf, allspice, parsley, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac