carrot, clove, red wine, garlic, beef broth & ginger root recipes

1 recipes

Page 1

Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney

foodnetwork.com

Ingredients: beef broth, ginger root, red wine, carrot, clove, garlic, pork loin, pork belly, butter, celery, lemon, peppercorn, white wine, rosemary, raisins, honey, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, scallion, chili flake, craisins