carrot, clove, red wine, garlic, olive oil, celery & brisket recipes
1 recipes
Page 1
Boeuf en daube provençale
bbc.co.uk
Ingredients: brisket, celery, red wine, carrot, olive oil, clove, garlic, bacon, beef stock, peppercorn, brandy, orange, red wine vinegar, bay leaf, parsley, tomato paste, cinnamon, black olives, thyme, onion, white rice