carrot, clove, red wine & heavy cream recipes

7 recipes

Page 1

Braised Venison with Wine Sauce and Savoy Cabbage

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, clove, beef broth, venison, butter, pastry flour, currant jelly, cabbage, bay leaf, juniper berry, allspice, celeriac, tomato paste, tomato, vegetable broth, nutmeg

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: heavy cream, red wine, carrot, clove, ground beef, chicken stock, ham, parmesan, orecchiette, chestnut, celery, extra virgin olive oil, rosemary, chilli flake, parsley, tomato paste, sage, onion, sugar, garlic

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, clove, beef stew meat, bacon, beef broth, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, vegetable oil, bay leaf, lingonberry, parsley, onion, potato, applesauce

Fettuccine Bolognese

recipes.camp

Ingredients: heavy cream, red wine, carrot, clove, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, penne, butter, celery, extra virgin olive oil, basil, chilli flake, bay leaf, parsley, sage, tomato, onion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, clove, chicken stock, pancetta, venison, butter, mushroom, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, clove, chicken stock, bacon, venison, bread crumbs, milk, bread, egg, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: heavy cream, red wine, carrot, clove, chicken stock, venison, milk, bread, egg, butter, pastry flour, mushroom, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg