8 recipes
Page 1
Sauerbraten (Slow-cooked German pot roast)
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Pastry-topped Beef Stew
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Wild Meat Goulash
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Wild Boar Ragout
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Braised Venison with Wine Sauce and Savoy Cabbage
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Roasted Venison with Bread Dumplings
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Deer Stew with Potatoes
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Venison Ragout with Cranberries and Dumpllings
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