carrot, clove, red wine, leek, bay leaf & vinegar recipes
6 recipes
Page 1
Poached Eggs with Vegetables and Red Wine Sauce
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, bread, basil, egg, celeriac, olive oil, garlic, vegetable broth
Baked Pork Ragout with Bread Topping
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, egg, onion, nutmeg
Roast Duck with Red Cabbage
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, allspice, cinnamon, onion, potato, sugar
Roast Duck with Cabbage and Potato Cakes
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, allspice, cinnamon, onion, potato, sugar
Sauerbraten with Spaetzle
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, juniper berry, egg, dark chocolate, tomato paste, cornstarch, parsnip, onion, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: red wine, carrot, bay leaf, clove, leek, vinegar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, juniper berry, egg, cornstarch, parsnip, onion, potato, sugar