carrot, clove, red wine & leek recipes

18 recipes

Page 1

Beef Eye Round au Jus

goodhousekeeping.com

Ingredients: red wine, carrot, clove, leek, beef roast, bay leaf, olive oil, thyme

Veal Osso Buco

yummly.co.uk

Ingredients: red wine, carrot, clove, leek, veal shank, flour, peppercorn, bay leaf, olive oil, tomato, onion, garlic, vegetable broth

Poached Eggs with Vegetables and Red Wine Sauce

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, bread, egg, basil, bay leaf, celeriac, olive oil, vinegar, garlic, vegetable broth

Insanely good oxtail stew

jamieoliver.com

Ingredients: red wine, carrot, clove, leek, worcestershire, beef stock, oxtail, flour, celery, rosemary, bay leaf, olive oil, tomato, thyme

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion

Roast Beef

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, roast beef, beef broth, butter, peppercorn, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, onion

French Tonight: Braised Duck With Cherries

foodrepublic.com

Ingredients: red wine, carrot, clove, leek, duck, chicken stock, butter, celery, juniper berry, cinnamon, sour cherry, onion, turnip, sugar, bouquet garni

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, beef broth, pork neck, rye bread, egg, butter, pastry flour, marjoram, bay leaf, vinegar, onion, nutmeg

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: red wine, carrot, clove, leek, bacon, oxtail, celery, lemon, peppercorn, bay leaf, olive oil, cinnamon, cornstarch, onion, sugar

Irish Stout Beef Stew

bakingwithjoshandange.com

Ingredients: red wine, carrot, clove, leek, beef stew meat, worcestershire, beef broth, beer, celery, tomato juice, bay leaf, olive oil, thyme, potato, garlic

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, pork shoulder, beef broth, milk, butter, celery, lemon, peppercorn, bay leaf, onion, brussels sprout, sweet potato, garlic

Wine stew

master-recipes.com

Ingredients: red wine, carrot, clove, leek, beef stew meat, smoked pork, walnut, celery, shallot, orange, rosemary, bay leaf, olive oil, tomato paste, thyme, garlic

Ravioli with Onions Oxtail

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, bacon, oxtail, egg, pastry flour, madeira wine, peppercorn, bay leaf, olive oil, tomato paste, onion, potato, scallion, nutmeg

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, carrot, clove, leek, beef broth, beef roast, cookies, peppercorn, red wine vinegar, rosemary, raisins, vegetable oil, bay leaf, juniper berry, thyme, onion, sugar, garlic

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: red wine, carrot, clove, leek, duck, chicken stock, egg, butter, chestnut, red cabbage, apple, plum, bay leaf, allspice, cinnamon, vinegar, onion, potato, sugar

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: red wine, carrot, clove, leek, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anisette, bay leaf, allspice, parsley, olive oil, tomato paste, thyme, star anise, onion, sugar, canned tomato, garlic

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red wine, carrot, clove, leek, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, apple cider vinegar, thyme, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red wine, carrot, clove, leek, chicken stock, brisket, milk, egg, butter, pretzels, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, bay leaf, juniper berry, parsley, apple cider vinegar, thyme, onion, garlic, canola oil