carrot, clove, red wine, olive oil, tomato paste, bay leaf & beef stock recipes
3 recipes
Page 1
Liver Sauce Ragu
junedarville.com
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, clove, tomato paste, chicken livers, short-cut pasta, red onion, brown sugar, thyme, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, clove, tomato paste, bacon, venison, flour, butter, peppercorn, rosemary, allspice, parsley, button mushroom, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, carrot, bay leaf, olive oil, clove, tomato paste, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, parsley, cinnamon, black olives, thyme, onion, garlic, white rice