carrot, clove, red wine, onion, bay leaf & allspice recipes
17 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, roast beef, beef broth, creme fraiche, vegetable oil, celeriac, mustard
Venison Shoulder and Saddle with Sprouts
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken stock, venison, peppercorn, vegetable oil, cranberry, celeriac, tomato paste
Sauerbraten (Slow-cooked German pot roast)
kitchenstories.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, beef roast, ghee, ginger snaps, golden syrup, raisins, juniper berry, raspberry vinegar, sugar
Sauerbraten IV
allrecipes.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, beef roast, flour, butter, ginger snaps, peppercorn, red wine vinegar, vegetable oil, sugar
Spiced Wine-Braised Short Ribs
midwestliving.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken broth, beef short ribs, peppercorn, fennel, tomato paste, cinnamon, thyme, garlic, canola oil
Quail with Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, quail, butter, pastry flour, lemon, peppercorn, vegetable oil, celeriac, cinnamon, sugar
Pastry-topped Beef Stew
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, juniper berry, egg, celeriac, tomato paste, cornstarch
Wild Meat Goulash
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, venison, butter, peppercorn, vegetable oil, juniper berry, lingonberry, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, wild boar, butter, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, button mushroom, tomato paste, port wine, thyme, cognac
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, cinnamon, leek, vinegar, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, cinnamon, leek, vinegar, potato, sugar
Fat Hen Coq Au Vin
pallensmith.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, whole chicken, chicken stock, celery, shallot, parsley, olive oil, tomato paste, cinnamon, thyme, sweet corn, sugar, canned tomato, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, bacon, beef stock, venison, flour, butter, peppercorn, rosemary, parsley, olive oil, button mushroom, tomato paste, thyme, pearl onion, garlic, cognac
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, parsley, cornstarch, vinegar, thyme, nutmeg
Greek seafood orzo casserole
akispetretzikis.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken broth, shrimp, squid, mussel, orzo, celery, lemon, anise liqueur, parsley, olive oil, tomato paste, leek, thyme, star anise, sugar, canned tomato, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, parsley, button mushroom, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, allspice, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, parsley, tomato paste, thyme, nutmeg