carrot, clove, red wine, onion, bay leaf & bread recipes

7 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, chicken broth, goose, butter, pastry flour, red cabbage, brown sugar, rosemary, egg, celeriac, cinnamon, cornstarch, orange juice, potato

Coq au vin

bbc.co.uk

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, chicken leg, pancetta, flour, butter, currant jelly, celery, parsley, olive oil, button mushroom, thyme, potato, garlic, cognac

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, beef stew meat, beef broth, ghee, pastry flour, celery, peppercorn, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, chicken stock, bacon, venison, milk, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, nutmeg

Nut roast with gravy and mashed potatoes

kitchenstories.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, ground beef, walnut, hazelnut, bread crumbs, flour, soy sauce, frying oil, flax, non-dairy milk, marjoram, mashed potatoes, parsley, tomato paste, margarine, thyme, mustard, vegetable broth

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, red wine, carrot, bay leaf, clove, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg