carrot, clove, red wine, onion, bay leaf & nutmeg recipes

17 recipes

Page 1

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, beef stew meat, beef broth, ghee, celery, tomato, garlic

Pork shoulder and pearl barley stew

deliciousmagazine.co.uk

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, pork shoulder, lard, bacon, pearl barley, celery, parsley, tomato paste, thyme

Mulled wine and beef casserole

goodtoknow.co.uk

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, beef stew meat, beef stock, flour, celery, brown sugar, olive oil, cinnamon, star anise

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, egg, leek, vinegar

Ravioli with Onions Oxtail

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, bacon, oxtail, pastry flour, madeira wine, peppercorn, egg, olive oil, tomato paste, leek, potato, scallion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, juniper berry, celeriac, parsley, button mushroom, thyme, potato

Wild Boar Stew with Blueberries

yummly.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, chicken broth, beef stock, wild boar, flour, orange, blueberry, blueberry jam, vegetable oil, juniper berry, cinnamon, garlic, cognac

Sausage ragu and mozzarella lasagne

goodfood.com.au

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, beef sausage, sausage, parmesan, béchamel sauce, flour, lasagna, milk, mozzarella, butter, celery, red onion, canned tomato, garlic

PAPPARDELLE CON RAGU

chefspencil.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, parsley, olive oil, tomato, garlic

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, tomato, potato, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, beetroot, tomato, potato, garlic

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, vegetable oil, lingonberry, tomato paste, cinnamon, potato, sugar

Lasagne alla Bolognese Recipe

grantourismotravels.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, peppercorn, parsley, olive oil, tomato paste, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, clove, onion, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic