carrot, clove, red wine, onion, bay leaf & orange recipes
6 recipes
Page 1
Provencal Beef Stew (Daube)
goodhousekeeping.com
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, beef roast, parsley, olive oil, thyme, canned tomato, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, duck, chicken stock, butter, currant jelly, celery, red cabbage, red wine vinegar, honey, thyme, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, duck, chicken stock, butter, currant jelly, celery, red cabbage, apple, red wine vinegar, honey, thyme, sugar
Wild Boar Stew with Blueberries
yummly.com
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, chicken broth, beef stock, wild boar, flour, blueberry, blueberry jam, vegetable oil, juniper berry, cinnamon, garlic, cognac, nutmeg
Boeuf en daube provençale
bbc.co.uk
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, parsley, olive oil, tomato paste, cinnamon, black olives, thyme, garlic, white rice
Daube de boeuf Provençal
bbc.co.uk
Ingredients: orange, red wine, carrot, bay leaf, clove, onion, bacon, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, rosemary, mashed potatoes, lemon thyme, olive oil, cinnamon, sugar, pearl onion, canned tomato