carrot, clove, red wine, onion, bay leaf & roast beef recipes
7 recipes
Page 1
Roast Beef with Creamy Mustard Sauce
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, creme fraiche, vegetable oil, allspice, celeriac, mustard
Classic Roast Beef with Gravy
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, butter, peppercorn, vegetable oil, juniper berry, celeriac, tomato paste, leek
Roast Beef
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, butter, peppercorn, vegetable oil, juniper berry, celeriac, tomato paste, leek
Italian Roast Beef
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, butter, celery, rosemary, basil, honey, olive oil, cinnamon, tomato, garlic
Roast Beef with Pepper Ragout
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, peppercorn, white wine, vegetable oil, juniper berry, celeriac, olive oil, tomato paste, vinegar, oregano, bell pepper, garlic
Roast Beef with Red Wine Sauce
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, milk, butter, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, tomato, potato, garlic, nutmeg
Braised Beef and Beets with Mashed Potatoes
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Ingredients: roast beef, red wine, carrot, bay leaf, clove, onion, beef broth, milk, butter, celery, rosemary, basil, honey, olive oil, cinnamon, cornstarch, beetroot, tomato, potato, garlic, nutmeg