carrot, clove, red wine, onion, bay leaf & vinegar recipes

7 recipes

Page 1

Baked Pork Ragout with Bread Topping

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, egg, leek, nutmeg

Roast Beef with Pepper Ragout

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, roast beef, beef broth, peppercorn, white wine, vegetable oil, juniper berry, celeriac, olive oil, tomato paste, oregano, bell pepper, garlic

Roast Duck with Red Cabbage

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, allspice, cinnamon, leek, potato, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, egg, allspice, cinnamon, leek, potato, sugar

Sauerbraten with Spaetzle

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, juniper berry, egg, dark chocolate, tomato paste, cornstarch, leek, parsnip, sugar

Roasted Venison with Bread Dumplings

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, parsley, cornstarch, thyme, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, carrot, bay leaf, clove, vinegar, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, juniper berry, egg, cornstarch, leek, parsnip, potato, sugar