carrot, clove, red wine, onion, beef broth & egg recipes

4 recipes

Page 1

Baked Pork Ragout with Bread Topping

eatsmarter.com

Ingredients: beef broth, red wine, carrot, egg, clove, onion, pork neck, rye bread, butter, pastry flour, marjoram, bay leaf, leek, vinegar, nutmeg

Pastry-topped Beef Stew

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Ingredients: beef broth, red wine, carrot, egg, clove, onion, beef shoulder, worcestershire, puff pastry, chestnut, vegetable oil, bay leaf, juniper berry, allspice, celeriac, tomato paste, cornstarch

Sauerbraten with Spaetzle

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Ingredients: beef broth, red wine, carrot, egg, clove, onion, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, bay leaf, juniper berry, dark chocolate, tomato paste, cornstarch, leek, vinegar, parsnip, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, red wine, carrot, egg, clove, onion, beef stew meat, lard, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, cornstarch, leek, vinegar, parsnip, potato, sugar