carrot, clove, red wine, onion, tomato paste & pork ribs recipes
2 recipes
Page 1
SOUS VIDE PORK RIBS braised with red wine sauce
philosokitchen.com
Ingredients: pork ribs, red wine, carrot, clove, tomato paste, onion, paprika, extra virgin olive oil, bay leaf, juniper berry, fennel seed, mustard seed, cocoa, garlic
Beef Osso Buco
curiouscuisiniere.com
Ingredients: pork ribs, red wine, carrot, clove, tomato paste, onion, bone-in beef, beef broth, unbleached all-purpose flour, balsamic vinegar, bay leaf, olive oil, sage, thyme, garlic