carrot, clove, red wine, parsley, bay leaf & nutmeg recipes
8 recipes
Page 1
Pork shoulder and pearl barley stew
deliciousmagazine.co.uk
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, pork shoulder, lard, bacon, pearl barley, celery, tomato paste, thyme, onion
Braised Beef with Mashed Potatoes and Porcini Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, juniper berry, celeriac, button mushroom, thyme, onion, potato
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, olive oil, tomato, onion, garlic
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, juniper berry, egg, allspice, cornstarch, vinegar, thyme, onion
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, peppercorn, olive oil, tomato paste, onion, garlic
Deer Stew with Potatoes
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, cornstarch, thyme, onion, potato
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, juniper berry, lingonberry, egg, allspice, tomato paste, thyme, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, carrot, bay leaf, parsley, clove, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic