carrot, clove, red wine, parsley & beef stock recipes
6 recipes
Page 1
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: beef stock, red wine, carrot, parsley, clove, oxtail, flour, tomato sauce, peppercorn, olive oil, oregano, bell pepper, onion, chile pepper, potato, garlic
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, red wine, carrot, parsley, clove, lamb shank, barley, flour, butter, extra virgin olive oil, bay leaf, olive oil, thyme, onion, potato, garlic
Boeuf Bourguignon
slimpalate.com
Ingredients: beef stock, red wine, carrot, parsley, clove, bacon, beef roast, ghee, butter, peppercorn, bay leaf, button mushroom, tomato paste, thyme, onion, pearl onion, garlic
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: beef stock, red wine, carrot, parsley, clove, bacon, venison, flour, butter, peppercorn, rosemary, bay leaf, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Boeuf en daube provençale
bbc.co.uk
Ingredients: beef stock, red wine, carrot, parsley, clove, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, olive oil, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red wine, carrot, parsley, clove, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, bay leaf, egg, apple cider vinegar, thyme, onion, garlic, canola oil