carrot, clove, red wine, parsley & orange recipes

2 recipes

Page 1

Provencal Beef Stew (Daube)

goodhousekeeping.com

Ingredients: orange, red wine, carrot, parsley, clove, beef roast, bay leaf, olive oil, thyme, onion, canned tomato, garlic

Boeuf en daube provençale

bbc.co.uk

Ingredients: orange, red wine, carrot, parsley, clove, brisket, bacon, beef stock, celery, peppercorn, brandy, red wine vinegar, bay leaf, olive oil, tomato paste, cinnamon, black olives, thyme, onion, garlic, white rice