carrot, clove, red wine, potato & cornstarch recipes

5 recipes

Page 1

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: red wine, carrot, clove, cornstarch, potato, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, rosemary, bay leaf, egg, celeriac, cinnamon, orange juice, onion

Roast Beef with Red Wine Sauce

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Ingredients: red wine, carrot, clove, cornstarch, potato, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, bay leaf, olive oil, cinnamon, tomato, onion, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: red wine, carrot, clove, cornstarch, potato, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, bay leaf, olive oil, cinnamon, beetroot, tomato, onion, garlic, nutmeg

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: red wine, carrot, clove, cornstarch, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, bay leaf, juniper berry, egg, leek, vinegar, parsnip, onion, sugar

Deer Stew with Potatoes

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Ingredients: red wine, carrot, clove, cornstarch, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, thyme, onion, nutmeg