carrot, clove, red wine, potato & garlic recipes
9 recipes
Page 1
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: red wine, carrot, clove, potato, garlic, beef roast, tomato sauce, red wine vinegar, vegetable oil, rutabaga, parsnip, onion, turnip, bouquet garni
Irish Stout Beef Stew
bakingwithjoshandange.com
Ingredients: red wine, carrot, clove, potato, garlic, beef stew meat, worcestershire, beef broth, beer, celery, tomato juice, bay leaf, olive oil, leek, thyme
Slow Cooker Spanish Braised Oxtails
cdkitchen.com
Ingredients: red wine, carrot, clove, potato, garlic, beef stock, oxtail, flour, tomato sauce, peppercorn, parsley, olive oil, oregano, bell pepper, onion, chile pepper
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: red wine, carrot, clove, potato, garlic, lamb shank, beef stock, barley, flour, butter, extra virgin olive oil, bay leaf, parsley, olive oil, thyme, onion
Greek Style Beef Stew
crecipe.com
Ingredients: red wine, carrot, clove, potato, garlic, beef steak, beef broth, cumin, peppercorn, brown sugar, red wine vinegar, rosemary, canned whole tomato, bay leaf, olive oil, tomato paste, cinnamon, oregano, onion
Spanish Beef Stew
foodandjourneys.net
Ingredients: red wine, carrot, clove, potato, garlic, beef stew meat, beef broth, flour, celery, peppercorn, bay leaf, parsley, olive oil, tomato paste, tomato, sherry, thyme, onion, chili flake
Coq au vin
bbc.co.uk
Ingredients: red wine, carrot, clove, potato, garlic, chicken leg, pancetta, flour, bread, butter, currant jelly, celery, bay leaf, parsley, olive oil, button mushroom, thyme, onion, cognac
Roast Beef with Red Wine Sauce
eatsmarter.com
Ingredients: red wine, carrot, clove, potato, garlic, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, bay leaf, olive oil, cinnamon, cornstarch, tomato, onion, nutmeg
Braised Beef and Beets with Mashed Potatoes
eatsmarter.com
Ingredients: red wine, carrot, clove, potato, garlic, roast beef, beef broth, milk, butter, celery, rosemary, basil, honey, bay leaf, olive oil, cinnamon, cornstarch, beetroot, tomato, onion, nutmeg