carrot, clove, red wine & raisins recipes
8 recipes
Page 1
Coda alla Vaccinara
angsarap.net
Ingredients: raisins, red wine, carrot, clove, pancetta, beef stock, oxtail, celery, red onion, extra virgin olive oil, bay leaf, canned tomato, garlic
Sauerbraten (Slow-cooked German pot roast)
kitchenstories.com
Ingredients: raisins, red wine, carrot, clove, beef roast, ghee, ginger snaps, golden syrup, bay leaf, juniper berry, allspice, raspberry vinegar, onion, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: raisins, red wine, carrot, clove, wild boar, butter, celery, peppercorn, red wine vinegar, candied fruit, bay leaf, olive oil, pear, thyme, onion, sugar
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: raisins, red wine, carrot, clove, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, vegetable oil, bay leaf, juniper berry, leek, thyme, onion, sugar, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: raisins, red wine, carrot, clove, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, bay leaf, egg, parsley, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: raisins, red wine, carrot, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: raisins, red wine, carrot, clove, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, rosemary, honey, bay leaf, parsley, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: raisins, red wine, carrot, clove, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, onion, garlic, canola oil