carrot, clove, red wine, thyme & nutmeg recipes

7 recipes

Page 1

Pork shoulder and pearl barley stew

deliciousmagazine.co.uk

Ingredients: red wine, carrot, clove, thyme, nutmeg, pork shoulder, lard, bacon, pearl barley, celery, bay leaf, parsley, tomato paste, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, bay leaf, juniper berry, celeriac, parsley, button mushroom, onion, potato

PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!

philosokitchen.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, ground beef, flour, milk, kefalotyri, butter, ziti, red onion, extra virgin olive oil, bay leaf, white pepper, egg, tomato paste, cinnamon, garlic

Roasted Venison with Bread Dumplings

eatsmarter.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, chicken stock, bacon, venison, milk, bread, butter, peppercorn, vegetable oil, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, onion

Deer Stew with Potatoes

eatsmarter.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, vegetable oil, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, onion, potato

Venison Ragout with Cranberries and Dumpllings

eatsmarter.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, onion

Venison with Fig Dumplings

eatsmarter.com

Ingredients: red wine, carrot, clove, thyme, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, onion, garlic