carrot, clove, red wine, thyme & red wine vinegar recipes
9 recipes
Page 1
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, honey, bay leaf, onion, sugar
Wild Boar Ragout
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, wild boar, butter, celery, peppercorn, raisins, candied fruit, bay leaf, olive oil, pear, onion, sugar
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, apple, honey, bay leaf, onion, sugar
Authentic German Sauerbraten Recipe
houseofnasheats.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, beef broth, beef roast, ginger snaps, peppercorn, rosemary, raisins, vegetable oil, bay leaf, juniper berry, leek, onion, sugar, garlic
Sauerbraten
foodnetwork.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, beef broth, beef roast, flour, sour cream, ginger snaps, spaetzle, celery, peppercorn, extra virgin olive oil, bay leaf, juniper berry, parsley, onion, garlic
Boeuf en daube provençale
bbc.co.uk
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, brisket, bacon, beef stock, celery, peppercorn, brandy, orange, bay leaf, parsley, olive oil, tomato paste, cinnamon, black olives, onion, garlic, white rice
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, bay leaf, egg, parsley, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, red wine, carrot, clove, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, onion, garlic, canola oil