carrot, clove, red wine, tomato paste & beef stock recipes

8 recipes

Page 1

Red Wine Braised Pork Tenderloin

myrecipemagic.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, pork fillet, flour, soy sauce, cracked pepper, olive oil, onion, nutmeg

Liver Sauce Ragu

junedarville.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, chicken livers, short-cut pasta, red onion, brown sugar, bay leaf, olive oil, thyme, garlic

Boeuf Bourguignon

slimpalate.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, bacon, beef roast, ghee, butter, peppercorn, bay leaf, parsley, button mushroom, thyme, onion, pearl onion, garlic

Festive Rib Steak Tenderloin with Vegetables

eatsmarter.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, beef stew meat, butter, pastry flour, shallot, paprika, orange, vegetable oil, dijon mustard, cinnamon, thyme, green cardamom, garlic

How to Cook Oxtail with Prunes & Pancetta

farmison.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, pancetta, oxtail, celery, peppercorn, ginger powder, juniper berry, cinnamon, cornstarch, prunes, onion, garlic, canola oil

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, bacon, venison, flour, butter, peppercorn, rosemary, bay leaf, allspice, parsley, olive oil, button mushroom, thyme, onion, pearl onion, garlic, cognac

Boeuf en daube provençale

bbc.co.uk

Ingredients: beef stock, red wine, carrot, clove, tomato paste, brisket, bacon, celery, peppercorn, brandy, orange, red wine vinegar, bay leaf, parsley, olive oil, cinnamon, black olives, thyme, onion, garlic, white rice

Pot Roast Sandwiches

foodnetwork.com

Ingredients: beef stock, red wine, carrot, clove, tomato paste, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, hot sauce, rice wine vinegar, honey, bay leaf, mustard powder, radish, bell pepper, thyme, thai chile pepper, onion, turmeric, canned tomato, garlic