carrot, clove, rosemary & cornstarch recipes

8 recipes

Page 1

Lamb and Mushroom Stew

spoonacular.com

Ingredients: rosemary, carrot, clove, cornstarch, pancetta, lamb shoulder, basil, shiitake mushroom, red wine, peas, button mushroom, onion, cooked rice, garlic

WILD BOAR STEW with mushroom and red wine

philosokitchen.com

Ingredients: rosemary, carrot, clove, cornstarch, pancetta, wild boar, butter, paprika, extra virgin olive oil, red wine, juniper berry, button mushroom, tomato paste, sage, cinnamon, mustard seed, porcini, onion, garlic

Roast Goose Breast with Red Cabbage and Potato Dumplings

eatsmarter.com

Ingredients: rosemary, carrot, clove, cornstarch, chicken broth, goose, bread, butter, pastry flour, red cabbage, brown sugar, red wine, bay leaf, egg, celeriac, cinnamon, orange juice, onion, potato

Roast Beef with Red Wine Sauce

eatsmarter.com

Ingredients: rosemary, carrot, clove, cornstarch, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, bay leaf, olive oil, cinnamon, tomato, onion, potato, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

eatsmarter.com

Ingredients: rosemary, carrot, clove, cornstarch, roast beef, beef broth, milk, butter, celery, basil, honey, red wine, bay leaf, olive oil, cinnamon, beetroot, tomato, onion, potato, garlic, nutmeg

Pot Au Feu

eatsmarter.com

Ingredients: rosemary, carrot, clove, cornstarch, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, vegetable oil, egg, parsley, beetroot, leek, thyme, onion, potato, garlic, nutmeg

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: rosemary, carrot, clove, cornstarch, chicken broth, whole turkey, butter, celery, lemon, orange, ginger root, extra virgin olive oil, coriander, bay leaf, juniper berry, allspice, orange juice, thyme, star anise, onion, sugar, garlic, scallion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: rosemary, carrot, clove, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, red wine, vegetable oil, bay leaf, juniper berry, celeriac, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth