carrot, clove, rosemary, red wine, bay leaf & bacon recipes
2 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, rosemary, red wine, carrot, bay leaf, clove, beef stock, venison, flour, butter, peppercorn, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Daube de boeuf Provençal
bbc.co.uk
Ingredients: bacon, rosemary, red wine, carrot, bay leaf, clove, veal stock, beef cheek, butter, celery, lemon, peppercorn, white wine, orange, mashed potatoes, lemon thyme, olive oil, cinnamon, onion, sugar, pearl onion, canned tomato