carrot, clove, rosemary, red wine, bay leaf & parsley recipes
4 recipes
Page 1
Italian Gravy W/ Chicken and Sausage
food.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, clove, chicken stock, chicken breast, sweet italian sausage, celery, basil, olive oil, button mushroom, tomato paste, oregano, onion, sugar, canned tomato, chili flake
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, clove, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, olive oil, tomato, onion, garlic, nutmeg
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, clove, bacon, beef stock, venison, flour, butter, peppercorn, allspice, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, garlic, cognac
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: rosemary, red wine, carrot, bay leaf, parsley, clove, pork loin, pork belly, beef broth, butter, celery, lemon, peppercorn, white wine, ginger root, raisins, honey, dried fig, olive oil, cinnamon, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins