carrot, clove, rosemary, red wine, bay leaf & sage recipes
2 recipes
Page 1
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: rosemary, red wine, carrot, bay leaf, clove, sage, beef shoulder, celery, peppercorn, extra virgin olive oil, onion, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: rosemary, red wine, carrot, bay leaf, clove, sage, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, vegetable oil, juniper berry, celeriac, tomato paste, cornstarch, thyme, onion, sugar, garlic, vegetable broth