carrot, clove, rosemary, red wine & extra virgin olive oil recipes
5 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, clove, beef stew meat, peppercorn, juniper berry, tomato paste, onion, garlic
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, clove, beef shoulder, celery, peppercorn, bay leaf, sage, onion, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, clove, chicken stock, pancetta, beef short ribs, canned whole tomato, bay leaf, tomato paste, porcini, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, clove, pancetta, wild boar, butter, paprika, juniper berry, button mushroom, tomato paste, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, rosemary, red wine, carrot, clove, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, parsley, tomato paste, sage, onion, sugar, garlic, chili flake