carrot, clove, rosemary, red wine, garlic & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: venison, rosemary, red wine, carrot, clove, garlic, bacon, beef stock, flour, butter, peppercorn, bay leaf, allspice, parsley, olive oil, button mushroom, tomato paste, thyme, onion, pearl onion, cognac