carrot, clove, rosemary, tomato paste & extra virgin olive oil recipes
5 recipes
Page 1
ITALIAN BEEF CHEEKS STEW braised in red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, clove, tomato paste, beef stew meat, peppercorn, red wine, juniper berry, onion, garlic
Lidia Bastianich's Short Ribs Braised in Barolo
today.com
Ingredients: extra virgin olive oil, rosemary, carrot, clove, tomato paste, chicken stock, pancetta, beef short ribs, canned whole tomato, red wine, bay leaf, porcini, onion
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, carrot, clove, tomato paste, pancetta, wild boar, butter, paprika, red wine, juniper berry, button mushroom, sage, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: extra virgin olive oil, rosemary, carrot, clove, tomato paste, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, butter, white wine, oregano, spinach, onion, mint, garlic, nutmeg
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, rosemary, carrot, clove, tomato paste, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, red wine, parsley, sage, onion, sugar, garlic, chili flake