carrot, clove, vegetable oil & bread recipes
8 recipes
Page 1
Roast Goose with Stuffing
allrecipes.com
Ingredients: bread, carrot, vegetable oil, clove, chicken broth, goose, butter, celery, white wine, apple, marjoram, raisins, bay leaf, tomato paste, cornstarch, thyme, onion, garlic
Cape Malay Meatloaf
food.com
Ingredients: bread, carrot, vegetable oil, clove, ground lamb, milk, apricot jam, apple, mango chutney, raisins, white wine vinegar, egg, mustard powder, cinnamon, coriander powder, onion, green cardamom, turmeric, cayenne
Vegetable Biriyani
sidechef.com
Ingredients: bread, carrot, vegetable oil, clove, cashew, ghee, ginger root, fresh mint, long-grain white rice, bay leaf, peas, jalapeno, cinnamon, tomato, cilantro, garam masala, onion, potato, turmeric, garlic, black cardamom
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: bread, carrot, vegetable oil, clove, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg
Pot Au Feu
eatsmarter.com
Ingredients: bread, carrot, vegetable oil, clove, deli ham, chicken breast, chicken livers, heavy cream, milk, white wine, cabbage, rosemary, egg, parsley, cornstarch, beetroot, leek, thyme, onion, potato, garlic, nutmeg
Roast Pork with Dumplings and Sauerkraut
eatsmarter.com
Ingredients: bread, carrot, vegetable oil, clove, pork shoulder, pancetta, bacon, beef broth, pork bones, milk, sour cream, butter, beer, peppercorn, shallot, cabbage, marjoram, egg, allspice, parsley, leek, vinegar, onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: bread, carrot, vegetable oil, clove, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, carrot, vegetable oil, clove, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg